Cooking from Frozen in Your Instant Pot

100 Brilliant, Foolproof Recipes Made Fast with No Thawing

By: Kristy Bernardo

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Paperback | 30 October 2018

At a Glance

Paperback
176 Pages

Dimensions(cm)
22.86 x 20.32 x 0.64

Paperback

$40.75

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From Freezer to Feast in an Instant

With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot® or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you’ll have juicy chicken, tender beef and succulent seafood, no sweat.

These recipes are classics that don’t require a lot of prep work, but they all feature Kristy’s special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they’re on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long! A few featured recipes are:

Chicken with Lemon and Capers
Whole “Rotisserie” Chicken
Beef and Blue Cheese Stroganoff
Chicken with Creamy Mushroom Garlic Sauce
Pineapple-Chipotle Ribs
Pork Tenderloin with Apple Cider Sauce
Salmon with Basil Sauce
Chicken and Wild Rice Soup
Beef and Barley Pot Pie with Buttery Parmesan Biscuits

About the Author

Kristy Bernardo is the author of Weeknight Cooking you’re your Instant Pot. She’s also the creator of The Wicked Noodle , a cooking blog that features simple cooking that is “sinfully delicious.” Kristy also teaches cooking classes, speaks at conferences and events and appears on local TV and radio cooking shows. She lives in Ashburn, Virginia, with her husband and two daughters.

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